Nutrition Facts
Serving Size
1¾-inch by 2-inch piece
Calories
284
Total Fat
6 g
Saturated Fat
1 g
Cholesterol
0 mg
Sodium
56 mg
Ingredients and Preparation
Ingredients
Measures
Sugar
½ cup
All-purpose flour
3 tablespoons
Lemon peel, grated
1 teaspoon
Lemon juice
¾ teaspoon
Apples, unpeeled, sliced
5 cups
Cranberries
1 cup
Rolled oats
2/3 cup
Brown sugar, packed
1/3 cup
Whole wheat flour
¼ cup
Ground cinnamon
2 teaspoons
Soft margarine, melted
1 tablespoon
Directions
- To prepare filling, in a medium bowl combine sugar, flour, and lemon peel; mix well. Add lemon juice, apples, and cranberries; stir to mix. Spoon into a 6-cup baking dish.
- To prepare topping, in a small bowl, combine oats, brown sugar, flour, and cinnamon. Add melted margarine; stir to mix.
- Sprinkle topping over filling. Bake in a 375ºF oven for approximately 40-50 minutes or until filling is bubbly and top is brown. Serve warm or at room temperature.