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Bread Pudding-Hawaiian Style

Nutrition Facts

Serving Size 1/12 of recipe
Calories 250
Calories from Fat 25
Total Fat 3 g
Saturated Fat 2 g
Cholesterol 5 mg
Sodium 270 mg
Total Carbohydrate 53 g
Dietary Fiber 2 g
Sugars 30 g
Proteins 5 g
Vitamin A 4% DV
Vitamin C 15% DV
Calcium 6% DV
Iron 8% DV

Percent Daily Values (DV) are based on a 2,000 calorie diet.

Servings and Times

Servings 12
Preparation Time 1 hour, 15 minutes

Cups of Fruits and Vegetables Per Person:  1.0

Ingredients and Preparation

Ingredients Measures
Sugar ¾ cup
Egg substitute ½ cup
Butter, softened 1/3 cup
Fat free milk 1/3 cup
Bread, cubed 10 slices
Crushed pineapple, undrained 2 cans (20 ounces)
Cinnamon 1 teaspoon
Raisins ½ cup

Directions

  1. Mix all ingredients together, except bread and raisins.
  2. Fold in bread gently.
  3. Pour into 2 -quart unbuttered casserole dish.
  4. Bake uncovered at 350ºF for 1 hour. Top with raisins and serve.
  • Diabetic Exchange

    Fruit: 1; Vegetables: 0; Meat: 0; Milk: 0; Fat: 0; Carbs: 2; Other: 0

    Diabetic exchanges are calculated based on the American Diabetes Association Exchange System. Exchanges are rounded up or down to equal whole numbers. Therefore, partial exchanges are not included.

  • Source

     Maui Pineapple Co., Ltd.