Percent Daily Values (DV) are based on a 2,000 calorie diet.
Servings and Times
Cups of Fruits and Vegetables Per Person: 1.0
Ingredients and Preparation
- Extract juice from the pineapple and limes, using a juicer or juice extractor.
- Mix juices and sugar; refrigerate until chilled.
- Just before serving, stir in the club soda or sparkling water and serve over ice. Garnish with lime slices if desired.