HCA Gives $1 Million in Aid for Ebola Response
Avg. ER Wait Time

Wait times are an average and provided for informational purposes only. What does this mean?

Homestyle Biscuits

Nutrition Facts

Serving Size 1 (2-inch) biscuit
Calories 99
Total Fat 3 g
Saturated Fat less than 1 g
Cholesterol less than 1 mg
Sodium 72 mg

Servings and Times

Servings 15

Ingredients and Preparation

Ingredients Measures
Flour 2 cups
Baking powder 2 teaspoons
Baking soda ¼ teaspoon
Salt ¼ teaspoon
Sugar 2 tablespoons
Buttermilk, 1% fat 2/3 cup
Vegetable oil 3 tablespoons + 1 teaspoon

Directions

  1. Preheat oven to 450°F.
  2. In a medium bowl, combine flour, baking powder, baking soda, salt, and sugar.
  3. In a small bowl, stir together buttermilk and oil. Pour over flour mixture; stir until well-mixed.
  4. On a lightly floured surface, knead dough gently for 10-12 strokes. Roll or pat dough to ¾-inch thickness. Cut with a 2-inch biscuit or cookie cutter, dipping cutter in flour between cuts. Transfer biscuits to an ungreased baking sheet.
  5. Bake for 12 minutes or until golden brown. Serve warm.