Restricted Visitation Policies In Place. More Info on Current Guidelines Here.

Restricted Visitation Policies In Place. More Info on Current Guidelines Here.

Avg. ER Wait Time

Wait times are an average and provided for informational purposes only. What does this mean?

Pasta e Fagioli Soup

Nutrition Facts

Serving Size 1
Calories 343
Total Fat 16 g
Saturated Fat 6 g
Sodium 1197 mg
Total Carbohydrate 35 g
Dietary Fiber 6 g
Protein 17 g

Servings and Times

Servings 6

Save leftovers for lunch.

Ingredients and Preparation

Ingredients Measures
Olive oil 2 teaspoons
Center-cut bacon, chopped 4 ounces
Garlic, minced 2 cloves
Onion, chopped 1
Rosemary 2 sprigs
Fresh thyme (or 1 teaspoon dried) 1 tablespoon
Chicken stock 32 ounces
Water 12 ounces
Red kidney beans 1 (14 ½-ounce) can
Cannellini beans 1 (14 ½-ounce) can
Whole-wheat macaroni (or other small pasta) 1 cup
Freshly ground pepper to taste
Grated Parmesan cheese 1/3 cup

Directions

  1. Heat olive oil in a Dutch oven or large pot over medium-high heat. Add bacon and cook for 3-4 minutes. Add garlic, onion, rosemary, and thyme and cook for another 3-4 minutes.
  2. Add chicken stock, water, and beans to the pot. Bring to a boil and add macaroni. Cook until pasta is al dente , about 8 minutes or so (read package directions).
  3. Serve and top with Parmesan cheese.
  • Exchanges

    2 starches; 1 very lean meat substitute; 0.5 lean meat substitutes; 2 fats

  • Side Suggestions: Crusty Bread